Babylonstoren: A Garden Experience

Our Experience

We were warmly welcomed by Kobus, a long-time team member who’s been part of Babylonstoren for over a decade. The tour took us through a vibrant tapestry of more than 300 plant species—many edible or medicinal. Along the way, we picked and tasted ripe guavas and enjoyed clementines straight from the tree. Each stop offered insights into companion planting, sustainable water-wise gardening, and the value of working in harmony with the seasons.

I found Carpobrotus edulis, or the sour fig, particularly fascinating. This indigenous plant has been traditionally used for a variety of skin ailments, including cold sores, sunburn, and eczema—highlighting the deep knowledge embedded in local plant medicine.

We passed the duck and chicken coops and discovered how these animals play a role in natural pest control, just one of the many clever systems in place at Babylonstoren. It’s truly impressive how nothing is wasted here; everything serves a purpose, reflecting the team’s innovative and sustainable approach. Our tour concluded beneath the towering Brazilian pepper tree, an enormous specimen with long, winding trunks. Just imagining how far its roots stretch underground was awe-inspiring. Kobus, our guide, also shared its nickname, the “wait-a-little-bit” tree. I won’t spoil the reason behind the name; you’ll just have to join the tour and find out for yourself.

More Than a Garden Tour

Walking through the gardens at Babylonstoren was more than just a tour; it was a reminder of how deeply connected we can be to the land when we work with nature rather than against it. Every corner of the garden tells a story, every plant is there for a reason, and every detail reflects thoughtfulness and care. Whether you're a foodie, a nature lover, or simply curious, this experience invites you to slow down, engage your senses, and appreciate the beauty of purposeful living. I left feeling inspired, grounded, and grateful, and I can’t wait to return.

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