The warm days, vineyard views, and swirling glasses can only mean one thing wine tasting season has officially begun in Stellenbosch. Whether you’re a first-time visitor or a seasoned sipper, wine tasting is more than just drinking; it’s an experience that connects people to the land, the vines, and the story behind every bottle. But what exactly is wine tasting, and how can you make the most of it?
Fat Butcher

The ideal restaurant for people who are passionate about wine and a great cut of meat.
Fat Butcher is an upmarket steakhouse that's just a 3 minute walk from our doorstep. Choose your own prime cut of meat, which will then be seasoned to perfection, cooked to order and delivered to you. The restaurant is spacious, has a chilled atmosphere and is a great place to bring a date, family or friends. They offer a variety of meat dishes (best steak and ribs in town). They also have incredible options like a Porcini Risotto and Limoncello Calamari. We can't recommend them enough! Please book at least a day in advance.
Mon-Sun: 11:00 to 22:30
Further Reading
Soetmelksvlei is a meticulously recreated 1890s Cape farmstead located on the Babylonstoren estate between Paarl and Franschhoek in the Western Cape. Opened in mid-2024, this immersive experience transports visitors back to 1897, showcasing the self-sufficient lifestyle of Boland farmers during that era.
When we think about wine tasting in Stellenbosch, we often imagine rolling vineyards, elegant tasting rooms, and the clink of glasses under ancient oaks. But behind the scenes, some wine farms are doing more than just crafting world-class wines—they’re helping to regenerate the earth. Welcome to the world of regenerative farming and biodynamic wine growing, where sustainability isn’t just a buzzword, it’s a way of life. And the best part? You can...
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