Stellenbosch is world-renowned for its exceptional food and wine, drawing international travellers eager to explore its rich culinary heritage. One of the best ways to dive into this delicious world is through the Bites & Sites tour – an immersive experience that blends culture, history, and cuisine into a mouthwatering journey through the heart of town. Whether you're a foodie, a history lover, or simply a curious explorer, this tour offers a...
Jardine

The realisation of a long time dream for the well-known chef, George Jardine. The fine-dining eatery is located on Andringa, a short walk from our two properties.
The lush green trees line the pathway leading up to the entrance of the restaurant. It’s an intimate space that feels like you’re in George’s home. The restaurant serves lunch and dinner, as well as a highly recommended 6-course tasting menu. Dinner options are equally delicious; choose between a 2 or 3-course meal or that tasting menu we mentioned. Booking is essential.
Lunch: Tuesday - Saturday 12:00-14:00
Dinner: Tuesday -Saturday 18:30-20:30
Further Reading
When we think about wine tasting in Stellenbosch, we often imagine rolling vineyards, elegant tasting rooms, and the clink of glasses under ancient oaks. But behind the scenes, some wine farms are doing more than just crafting world-class wines—they’re helping to regenerate the earth. Welcome to the world of regenerative farming and biodynamic wine growing, where sustainability isn’t just a buzzword, it’s a way of life. And the best part? You can...
Regenerative tourism goes beyond sustainability by actively improving and restoring the environment, culture, and communities that tourism impacts. Instead of just minimizing harm, it aims to leave a destination better than before by supporting local economies, restoring natural ecosystems, and preserving cultural heritage.
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