If you've ever sat down with a glass of wine in Stellenbosch and wondered how it actually got there - you're not alone. Wine can feel a little mysterious at first, but once you understand the journey from vine to glass, it becomes part of the experience rather than just something on a menu. Here's a simple guide to the five key steps behind every bottle - and what you can experience...
Jardine
The realisation of a long time dream for the well-known chef, George Jardine. The fine-dining eatery is located on Andringa, a short walk from our two properties.
The lush green trees line the pathway leading up to the entrance of the restaurant. It’s an intimate space that feels like you’re in George’s home. The restaurant serves lunch and dinner, as well as a highly recommended 6-course tasting menu. Dinner options are equally delicious; choose between a 2 or 3-course meal or that tasting menu we mentioned. Booking is essential.
Lunch: Tuesday - Saturday 12:00-14:00
Dinner: Tuesday -Saturday 18:30-20:30
Further Reading
The warm days, vineyard views, and swirling glasses can only mean one thing wine tasting season has officially begun in Stellenbosch. Whether you’re a first-time visitor or a seasoned sipper, wine tasting is more than just drinking; it’s an experience that connects people to the land, the vines, and the story behind every bottle. But what exactly is wine tasting, and how can you make the most of it?
Soetmelksvlei is a meticulously recreated 1890s Cape farmstead located on the Babylonstoren estate between Paarl and Franschhoek in the Western Cape. Opened in mid-2024, this immersive experience transports visitors back to 1897, showcasing the self-sufficient lifestyle of Boland farmers during that era.

Share This Post